Garlicky Sweet n’Spicy Kale Chips
These are a FAVOURITE snack in our household. Sometimes, I cut the Cashews down by half due to the high fat content. The dates and hot oil together play tricks on the tastebuds, but oohhhhh they are scrumptious! No salt, no sugar, no saturated fats, no dairy and all natural.
Large Head of Fresh Kale (cut or tear it off stem and break
into medium, chip sized pieces)
3/4 Cup of Raw Cashews (soaked for a few hours to soften) -> Very healthy and full of monounsaturate fats, calcium, dietary fiber BUT also very HIGH FAT. Replace Cashews with Salsa - it works.
4 Gloves of Garlic
2 tbsp of hot olive oil (jalapeƱo)
6-8 pitted dates
1/3 Cup of Almond Milk