INTRO...

Prologue...
Eventually this blog will become a wonderful story, collaboration and reflection of our journey, education and commitment to how and why we've become vegan runners. At age 40, with two children (Jackson and Nathan), we've discovered something in ourselves that we didn't know existed and the result of this discovery has had an incredible impact on our life, our love, and our family.

This blog is intended to share our experiences as plant based runners. Come on in and join our story...

~ Zoe and Brad
Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Friday, September 6, 2013

Garlicky Sweet n’Spicy Kale Chips

Garlicky Sweet n’Spicy Kale Chips 

These are a FAVOURITE snack in our household. Sometimes, I cut the Cashews down by half due to the high fat content. The dates and hot oil together play tricks on the tastebuds, but oohhhhh they are scrumptious! No salt, no sugar, no saturated fats, no dairy and all natural.


Large Head of Fresh Kale (cut or tear it off stem and break into medium, chip sized pieces)
3/4 Cup of  Raw Cashews (soaked for a few hours to soften) -> Very healthy and full of monounsaturate fats, calcium, dietary fiber BUT also very HIGH FAT. Replace Cashews with Salsa - it works.
4 Gloves of Garlic
2 tbsp of hot olive oil (jalapeƱo)
6-8 pitted dates
1/3 Cup of Almond Milk 


In blender mix all the ingredients (except the Kale, of course, which is in a large bowl).  Once consistency is thick and creamy (I like it to still have a few chunks), use your hands (gets messy, so gloves are handy) and spread, meld, fuse, press…all over the Kale.  Piece by piece, put the Kale on they trays, trying to isolate each one. I always start the dehydrator at HIGH for one hour and the lower the temperature for about 8 hours. If no dehydrator, do the same thing at low temperature in oven (180 degrees or so).


Tuesday, August 20, 2013

FOOD WE EAT - AT HOME AND ABOUT

FOOD WE EAT AT HOME AND ABOUT 

We will be updating this page through a GOOGLE DOC, PINTEREST, SCOOP IT, and other SOCIAL MEDIA.  We hope to get some suggestions and ideas from others as well as offer our support to families or individuals thinking of changing their diet.

Our Favourite Vegan Family MEALS (AT HOME)   (WE WELCOME SUGGESTIONS!)


 Our FAVOURITE Hamilton Restaurants with Vegan Options:

 1) Naroma Pizza  Mario and his gang have catered to our Vegan tastes. In fact, they keep our "Vegan Pizza" order pinned up so we don't have to repeat it each time:
Copia Pizza - Vegetale. No Cheese. Add: Mushrooms, Tomato, Rapini, Garlic and Artichoke. Extra Hot Pepper Oil on the side. Casa Salad (@2) Dressing on the side, Balsamic oil on the side.

Seriously - ask for the "Zoe and Brad" Vegan Pizza and you will be guaranteed to get the best VEGAN pizza that you've ever had.

 2) Sensational Semosa (Hamilton Farmer's Market) There are so so so many VEGAN OPTIONS. Better yet, there are options here for the whole family (Meat and cheese lovers!) Brad and I thoroughly enjoy the JUMBO VEGAN SEMOSA and ALWAYS bring them with us to eat before a race.

3) Mex-I-can on James Street North. This is probably the best mexican restaurant in this area. In fact, we've been hard strapped to find any mexican restaurant that serves as delicious food as this one. They have food for the entire family - Vegan, Vegetarian and Meat eaters! Our favourite is the cactus burritos and of course, the freshly made guacamole. We've grown accustomed to waiting a little longer for our food - but we know it is always worth it.

OTHER RESTAURANTS...and WE ARE STILL LOOKING!!

 http://pinterest.com/zbpipe/hamilton-vegan-restaurants/